Big Bang Food Tech
WE ACQUIRE AND SCALE UP LEGENDARY FOOD BRANDS
About Big Bang Food Tech
The Indian sub-continent with the longest living civilisation has many different languages, customs, flavours and cuisines. There are many food brands that have preserved these flavours. Some have been making a single dish unchanged for generations, while others have brought together 2 distinct cultures beautifully.
We want to offer this food to everyone.
Our mission is to scale up legendary food brands, while at the same time preserving the traditional process, ingredients and sentiments.
OUR BRANDS
Since starting in 2000, 34 Chowringhee Lane has given millions of customers an authentic Kolkata Kathi roll experience. It is now 40 outlets strong and growing. Big Bang Food Tech acquired the brand in January 2022.
Puran Singh is a 70 year old Legend. People swear by it and often make the drive to Ambala to savour the famous mutton curry.
Big Bang Food Tech acquired Puran Singh Ka Dhaba in May 2022 and opened the very first 1st outlet in August 2022.
About Our Team
With over 100 years of combined experience across the globe, meet the most epic team put together in the F&B sector
Our team has built, rebuilt, set-up supply chain, scaled, execute India entry strategy for over 1600 brands including Barista, Wendy's, Little Caesars, Republic of Chicken, Wok by Wok, Tesco amongst others.
Abhimanyu Singh Rana
Executive & Growth. Co-founder
Rana (IIT Delhi) has built and scaled multiple award winning F&B brands since 2007.
Manu Mohindra
Product. Co-founder
Chef Manu (IHM) has built product (menu) for Michelin Star restaurants to world's largest burger and pizza chains.
Sonia Mohindra
Build & Ops. Co-founder
Sonia (IHM) has experience of building over 1000 F&B projects, including 50 outlets of Republic of Chicken in under 60 days.
Sonia Sinha
Process & Training. Co-founder
Sonia (ISB) has worked in Google and Genpact. She has experience creating and implementing processes in both B2B and B2C scenarios
Sukul Pruthi
Growth
Sukul (IITD) has been doing B2B sales as a professional as well as an entrepreneur for over 15 years.
Naval Prakash
Production
Chef Naval (IHM) is a specialist of implementing over 1000 restaurant menus. He has experience working across the globe.
Hemant Monga
Outlet Ops
Chef Hemant (Le Cordon Bleu) has worked across the globe on setting up outlet ops and trainings.
WORK UPDATES
The look of the new 34 Chowringhee Lane stores has been updated. This is the Sector 56, Gurugram outlet, opened in June 2022.
TEAM COMPLETED THE OPERATIONAL TAKE OVER OF 34CL AT INCREDIBLE PACE
3 OUTLETS KICKED OFF IN THE 1ST MONTH!
The look of the new 34 Chowringhee Lane stores has been updated. This is the Sector 56, Gurugram outlet, opened in June 2022.
Get in touch!
We'd love to hear from you and explore opportunities